Throughout the year, the Ferme d’antan offers a variety of half- or full-day activities : (in French)
• Discovery tour of the farm
• Working with farm animals
• Bread-making
• Butter-making, traditional style
• Buckwheat and its use in food
• Games of times gone by
• Traditional buildings
• Sheep’s wool
• Flax and linen
• Introduction to Basketry
• Introduction to Breton dancing
• Stories by candle-light
For individuals, the Ferme d’antan also offers courses to learn new skills. These courses are open to all! (in French)
• Basketry
• Birch broom -making
• Making a traditional Breton lady’s headdress
•Types of courses may vary depending which skills are currently highlighted in the museum.
1) Groups from Schools and Leisure Centers
There are interactive day and half-day courses for school groups of all ages, where pupils find out about the daily life on a local farm in the 1920s, and the skills ans traditions of rural life at that time.
These 13 themes are offered throughout the year: (in French)
· An introduction to the farm
· Working with farm animals
· Bread-making
· Butter-making, traditional style
· Buckwheat and its use in food
· Games of times gone by
· Traditional buildings
· Sheep’s wool
· Flax and linen
· Introduction to basketry
· Introduction to Breton dancing
· Stories by candle-light
2) Adult Groups (coach parties, clubs, old people’s groups, twinning associations, works committees)
Groups are invited to come and discover the local cultural heritage, and to share in an experience of the skills and flavours of yesteryear.
Throughout the year, the Ferme d’Antan offers you the following day and half-day visits and courses: (in French)
- Heritage visit
- Breton salted butter
- Breton dancing
- Introduction to basketry
- Buckwheat porridge
- Games of yesteryear
- Buckwheat flour – from plant to pancake
- Bread-making in a wood oven
Evening visit of the site, with mini-plays in gallo (local dialect)
Normal entrance price applies